pat willard

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	A Culinary Travelogue NEW WORK: Excerpt from America Eats! On the Road with the WPA: The Fish Fries, Box Supper Socials and Chitlin' Feasts that Define Real American Food. An exploration of the lost Federal Writers' Project's reporting on American cooking. A Personal Investigation NEW WORK: Excerpt from The Reluctant Bride How a young woman grew up through a long marriage A Pie Memoir From Pie Every Day Getting through life with pies Culinary History From Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice How saffron journeyed from the Middle East and captured the world Invalid Cooking From A Soothing Broth Exploring the old-fashion recipes used to feed the sick at home Magazine Articles Politics and Barbeque from the Huffinton Report How barbeque makes the democratic process so much more bearable "When Work Invades the Home" Modern Life "Going on a Poseiden Adventure" A woman's life "The Good Dogs of Bad Men" parenting Quick Links Who's my agent? She's the best! Laura Nolan of The Creative Culture! Keep up with the fight for the First Amendment! A blog called "Doodles." Check out the video... Comments? Opinions? Stories? E-mail me at: patwillard@mindspring.com http://www.authorsguild.org Authors Guild		BOOKS JUST OUT! One of Amazon's seven top Picks for July! Discover the true beauty of American food by traveling across the country with the WPA food guide. See the videdo! [Willard's]insights on the role of food in history and how its use can reveal profound truths about different cultures, are fresh and thought provoking. PATRICIA FIELDSTEEL. The New York Times Demonstrates....that the best food writing is inspired by deep needs that have little to do directly with food. CORBY KUMMER. The Atlantic Monthly Through touching personal stories, Willard also offers support for stressed caregivers. These passages, and her healing discoveries, are presented in an earthy, modest, graceful prose that makes A Soothing Broth a petite treasure. --DANA JACOBI, Amazon.com

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