pat willard


A Culinary Travelogue
A Personal Investigation
NEW WORK: Excerpt from The Reluctant Bride
How a young woman grew up through a long marriage
A Pie Memoir
From Pie Every Day
Getting through life with pies
Culinary History
From Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
How saffron journeyed from the Middle East and captured the world
Invalid Cooking
From A Soothing Broth
Exploring the old-fashion recipes used to feed the sick at home
Magazine Articles
Politics and Barbeque from the Huffinton Report
How barbeque makes the democratic process so much more bearable



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Politics and Barbeque from the Huffinton Report

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